Nutrition

Vegan Protein Calculator

Calculate your daily protein target on a vegan or plant-based diet — adjusted for lower plant protein bioavailability. Enter your body stats, activity level, and goal. Supports kg and lbs.

Vegan Protein Calculator

Adjusted for plant protein bioavailability

Unit System
Daily Protein Goal

Plant proteins are on average 10–15% less bioavailable than animal proteins due to lower DIAAS scores and the presence of anti-nutritional factors (phytates, tannins) in some legumes. This calculator applies a correction factor to standard protein recommendations to ensure vegans meet their actual needs for muscle maintenance and growth.

Top Plant-Based Protein Sources

FoodProtein per 100gComplete protein?PDCAAS
Seitan (vital wheat gluten)75 g (dry)No (low lysine)0.25
Soy protein isolate85–90 gYes1.0
Tempeh20 gYes0.78
Edamame (cooked)11 gYes0.91
Tofu (firm)8–17 gYes0.78–0.91
Pea protein powder75–80 gNo (low Met)0.87
Hemp seeds31 gYes0.63
Lentils (cooked)9 gNo0.52
Chickpeas (cooked)8.9 gNo0.78
Black beans (cooked)8.7 gNo0.75

Can Vegans Build Muscle? The Science

Multiple peer-reviewed studies now confirm that muscle gain on a well-planned vegan diet is equivalent to that on an omnivore diet — provided total protein intake is sufficient and leucine content is optimised. The critical factors are: (1) eating enough total protein (1.6–2.0 g/kg/day from plant sources), (2) including high-leucine foods like soy, edamame, and pea protein at each major meal, (3) distributing protein across 3–5 meals per day, and (4) consuming sufficient calories to support anabolism. The commonly cited concern that plant proteins are "incomplete" is largely irrelevant in the context of a varied diet — consuming a range of legumes, grains, vegetables, and seeds across the day provides all essential amino acids.

Frequently Asked Questions

Yes — moderately. Plant proteins have lower average bioavailability (DIAAS) than animal proteins due to fibre, phytates, and antinutrients that reduce absorption. A 10–15% upward adjustment is recommended. So if the standard muscle-building target is 1.6 g/kg, vegans should aim for ~1.8 g/kg. Soy-based proteins (tofu, tempeh, soy isolate) are the exception — they match or approach animal protein bioavailability.
Best for muscle building: (1) Soy foods — tofu, tempeh, edamame, and soy isolate protein powder (complete proteins, leucine-rich). (2) Pea protein powder — high leucine, widely available. (3) Hemp seeds — complete protein with omega-3s. (4) Seitan — very high protein per gram but lacks lysine; combine with legumes. (5) Beans and lentils — versatile, cost-effective, and fibre-rich. Combine protein supplement (pea/soy) with whole food sources for optimal results.
Yes. Studies by Hevia-Larraín et al. (2021) and others show that muscle gain is equivalent between vegan and omnivore diets when protein intake is matched. The keys: eat 1.6–2.0 g/kg/day from plant sources, hit your leucine target at each meal (~2.5–3 g leucine per serving — achievable with soy and pea protein), eat enough total calories, and follow a progressive resistance training programme.
Both are excellent. Soy isolate has a PDCAAS of 1.0 (equivalent to whey) and is a complete protein — the best single plant protein source. Pea protein has a slightly lower PDCAAS (~0.87) and is lower in methionine but high in leucine. Pea+rice protein (70:30 ratio) provides a complementary amino acid profile close to soy. Both support muscle building effectively. Use whichever suits your taste, digestion, and budget.